The Wild Alaska cod species flourish in the cold depths of the Bering Sea and Gulf of Alaska. Known as the world’s finest whitefish, each cod species boasts unique flavor and texture characteristics. All Alaska cod spawn many times during their life, ensuring a stable population to continually fulfill high consumer demand. Both species of cod are available year-round in a variety of frozen forms.
Alaska Black Cod, also called Sablefish for its succulent flavor and velvety texture, is rich in heart healthy omega-3 fatty acids. Our Black Cod product is caught exclusively on longline.
Harvest Season: From March till November
Sourced: throughout Southeast Alaska and the Central Gulf of Alaska
Pacific Cod, also called Alaska Cod, has moist, firm fillets, a distinctive large flake and a slightly sweet flavor. An excellent source of high-quality protein and essential nutrients, Alaska Cod has become a popular menu item.
Harvest Season: From January till May + September and October
Sourced: throughout Alaska