Salmon Caviar (Ikura)
Salted Salmon Caviar, also known as Ikura, is produced from Chum and Pink Salmon; the roe consists of large reddish-orange individual spheres.

Salted Salmon Roe (Sujik)
Salted Salmon Roe, also known as Sujiko, is still inside its sack when it is prepared. Produced from King, Sockeye and Coho Salmon, Sujiko is red to dark-red and sweeter in taste.

Harvest Season: From May till November

Sourced: throughout Alaska and British Columbia